Pasta e Fagioli

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Pasta e Fagioli calories by ingredient
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Introduction

Meat free Soup Meat free Soup
Number of Servings: 16

Ingredients

    2 chopped onions
    6 cloves garlic
    2 - 8oz cans DelMonte tomato Sauce
    1 tbs oregano
    2 tbs fresh basil
    32 oz. vegetable broth
    4 - 19oz cans Progresso Cannellini Beans
    salt and pepper to taste

Directions

Lightly sautee chopped onion in olive oil and remove from pot.
Brown whole cloves of garlic
Add tomato sauce, onion, oregano, basil, salt & pepper - let simmer for 5 -10 minutes.
Add vegetable broth and bring to boil.
Add 4 cans cannellini beans and liquid from can.
Bring to boil and simmer for 5 minutes.

May add grated cheese to taste.
Boil small macaroni (ditalini) and add to broth when serving. Nutrition information does NOT include grated cheese or macaroni.

Number of Servings: 16

Recipe submitted by SparkPeople user JUDI421.

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