Strawberry Cheesecake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 236.4
- Total Fat: 21.3 g
- Cholesterol: 128.3 mg
- Sodium: 151.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.6 g
- Protein: 6.3 g
View full nutritional breakdown of Strawberry Cheesecake calories by ingredient
Submitted by: BEINHAVE
Introduction
From the 30-Day Low-Carb Diet Solution From the 30-Day Low-Carb Diet SolutionNumber of Servings: 6
Ingredients
-
8 oz. cream cheese
4 oz. half-and-half
4 packets Splenda
2 eggs
2 t. vanilla extract
1 cup strawberries, sliced
1/2 cup sour cream
Directions
Preaheat oven to 350. In a blender or food processor, combine cream cheese, half-and-half, 3 packets of weetener, eggs and vanilla extract. Blend until completely smooth. Pour into an 8-inch ceramic or Pyrex pie pan. Bake for 25 minutes. Chill well. Garnish with sliced strawberries and sour cream (to which 1 packet sweetener is added). 3.4 grams of ECC, 4.0 grams of protein. Serves 6-8. Use a simple nut crust if desired, for an additional 3.8 grams ECC (see Mini Chocolate Chip Cheesecakes recipe for simple nut crust).
Number of Servings: 6
Recipe submitted by SparkPeople user BEINHAVE.
Number of Servings: 6
Recipe submitted by SparkPeople user BEINHAVE.
