Breakfast Egg & Sausage Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 21.4 g
  • Cholesterol: 71.5 mg
  • Sodium: 1,130.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.0 g

View full nutritional breakdown of Breakfast Egg & Sausage Pizza calories by ingredient
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A pizza using crescent roll dough and turkey sausage. Its so yummy!!! A pizza using crescent roll dough and turkey sausage. Its so yummy!!!
Number of Servings: 8


    * 1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
    * Cooking spray
    * 12 ounces turkey breakfast sausage
    * 1 cup frozen shredded hash brown potatoes, thawed
    * 1 cup (4 ounces) shredded fat-free cheddar cheese
    * 1/4 cup fat-free milk
    * 1/2 teaspoon salt
    * 1/8 teaspoon black pepper
    * 1 (8-ounce) carton egg substitute
    * 2 tablespoons grated fresh Parmesan cheese


Preheat oven to 375.

Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.

Serves 8.

Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375 for 25 minutes or until crust is browned.

Number of Servings: 8

Recipe submitted by SparkPeople user MISHA_T.

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