Corn Pudding Cockaigne

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 589.9
  • Total Fat: 36.9 g
  • Cholesterol: 112.4 mg
  • Sodium: 806.4 mg
  • Total Carbs: 66.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 9.9 g

View full nutritional breakdown of Corn Pudding Cockaigne calories by ingredient
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Number of Servings: 1


    4 ears orn (2 c)
    1/2 -3/4 c heavy cream
    1 t sugar
    salt and pepper to tast
    1 T butter


Combine corn with all ingredients but butter. Cut butter into small pieces and dot butter over corn mixture which is in baking dish. bake til set 30-40 min.

Number of Servings: 1

Recipe submitted by SparkPeople user BMYBMY.

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