Peach Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 236.9
- Total Fat: 12.5 g
- Cholesterol: 27.6 mg
- Sodium: 151.9 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
View full nutritional breakdown of Peach Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
3 cups all-purpose flour
1 T. ground cinnamon
1 t. baking soda
1 t. salt
1 1/4 c. vegetable oil
3 eggs, lightly beaten
2 c. white sugar
2 c. peeled, pitted, & chopped peaches
Directions
1. Preheat oven 400 degrees. Line muffin pan w/ 24 cups.
2. In a lg. bowl, mix flour, cinnamon, baking soda, & salt. In separate bowl, mix oil, eggs, & sugar. Stir oil mixture into flour mixture just until moist. Fold in the peaches. Spoon into muffin cups.
3. Bake 25 minutes in preheated oven, until toothpick inserted in center of muffin comes out clean. Cool 10 minutes before turning out onto wire racks to completely cool.
Yields 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user MUMOF2BOYZ.
2. In a lg. bowl, mix flour, cinnamon, baking soda, & salt. In separate bowl, mix oil, eggs, & sugar. Stir oil mixture into flour mixture just until moist. Fold in the peaches. Spoon into muffin cups.
3. Bake 25 minutes in preheated oven, until toothpick inserted in center of muffin comes out clean. Cool 10 minutes before turning out onto wire racks to completely cool.
Yields 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user MUMOF2BOYZ.