Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 11.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 167.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Mashed Potatoes calories by ingredient
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Number of Servings: 4


    4 red potatoes, about 100 grams each
    4 T Salted Butter
    1/2 c. Chicken Broth, fat free low sodium


Cut potatoes into chunks.
Boil in water until tender. Drain.
Put potatoes back into pot on medium heat.
Add butter and allow to melt a bit.
Whip with hand-mixer to desired consistency, adding chicken broth to thin as needed.

Number of Servings: 4

Recipe submitted by SparkPeople user HAZELPETHIG.

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