Wonderful Egg Scramble

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 5.6 g
  • Cholesterol: 215.6 mg
  • Sodium: 476.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.2 g

View full nutritional breakdown of Wonderful Egg Scramble calories by ingredient
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Scrambled eggs bursting with flavor Scrambled eggs bursting with flavor
Number of Servings: 2


    2 large eggs
    4 egg whites
    1 handful of chopped onions
    8 ounces of mushrroms canned or fresh
    About 8 cherry tomatoes
    Garlic Powder
    1/4 cup Fat Free Cheddar Cheese
    Pam (olive oil)
    dash of Skim Milk


This is a "breakfast" meal, but it's so good we usually have it for dinner.

First in a food chopper (or do it by hand) I add the onions, then tomatoes, then mushrooms- so that they are all finely chopped (drain all liquid).

Take a frying pan and spray with Pam (Olive Oil flavor) and add the mixture from above. I let them simmer for about 5 minutes.

In a seperate bowl I add the eggs and egg whites and a dash of skim milk. Beat eggs.

Add egg mixture to frying pan. I then mix all this together. I add a dash of sea salt, black pepper, garlic powder, and paprika. Cook until eggs are done.

Add cheese at the very end and mix until melted.


Number of Servings: 2

Recipe submitted by SparkPeople user JENK9998.

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