chicken stuffing cassorole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 447.0
- Total Fat: 22.3 g
- Cholesterol: 95.9 mg
- Sodium: 1,261.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.1 g
- Protein: 31.3 g
View full nutritional breakdown of chicken stuffing cassorole calories by ingredient
Introduction
a delicious and filling meal that is a favorite with both kids and adults. This receipt is a single batch that can be, ( will most likely have to be) doubled and tripled.Is also great to make double or triple batches that can be cut into 1/2 cups servings and froze for later easy meals. a delicious and filling meal that is a favorite with both kids and adults. This receipt is a single batch that can be, ( will most likely have to be) doubled and tripled.
Is also great to make double or triple batches that can be cut into 1/2 cups servings and froze for later easy meals.
Number of Servings: 8
Ingredients
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chicken breasts, mushroom soup, stove top stuffing, chicken broth (can be replaced with water for less calories), shredded cheddar cheese
Directions
1. Boil chicken breasts until fully cooked.
2. While boiling breasts, prepare stuffing with warmed chicken broth (or water) per package and set aside covered.
3. Let chicken cool and shred into bite size pieces.
4. Prepare mushroom soup with water and mix with chicken pieces.
5. Slowly mix stuffing into the mushroom soup and chicken mixture. (The final mixture of ingredients should be done in a cake size baking pan.)
6. Flatten mixture in a cake size baking dish and cover with shredded cheese.
7. Bake at 350 degree for 30 minutes or until cheese is golden brown.
Makes 8 (1/2 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user SQSTROUBLEMAKER.
2. While boiling breasts, prepare stuffing with warmed chicken broth (or water) per package and set aside covered.
3. Let chicken cool and shred into bite size pieces.
4. Prepare mushroom soup with water and mix with chicken pieces.
5. Slowly mix stuffing into the mushroom soup and chicken mixture. (The final mixture of ingredients should be done in a cake size baking pan.)
6. Flatten mixture in a cake size baking dish and cover with shredded cheese.
7. Bake at 350 degree for 30 minutes or until cheese is golden brown.
Makes 8 (1/2 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user SQSTROUBLEMAKER.