whole wheat low fat banana cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.2
  • Total Fat: 0.8 g
  • Cholesterol: 18.0 mg
  • Sodium: 68.0 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.1 g

View full nutritional breakdown of whole wheat low fat banana cake calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    3 mashed bananas
    3 egg whites
    1 whole egg
    1.5 cups sugar substitute
    .5 cups applesauce
    1 tsp vanilla
    1 tsp baking soda
    1 cup whole wheat flour
    1.25 cups white flour
    .75 cups of nonfat milk

Directions

mix all ingrediants in a bowl, pour into a greased cake pan cook at 350 for 25-30minutes

Number of Servings: 12

Recipe submitted by SparkPeople user ETHORESON.

TAGS:  Desserts |

Rate This Recipe