Rice with Caramelized Shallots

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 2.4 g
  • Cholesterol: 6.1 mg
  • Sodium: 131.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Rice with Caramelized Shallots calories by ingredient
Submitted by:


A very nice side dish for fish
makes 5 1/2 cup servings
A very nice side dish for fish
makes 5 1/2 cup servings

Number of Servings: 5


    1 tablespoon butter
    1 shallot, finely sliced
    1 cup long-grain white rice
    Kosher salt
    1/4 cup white wine
    1 cup chicken stock (low sodium)
    1 cup water


In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.

makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MORETHANWEIGHT.

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