Figgy Buckwheat Scones

Figgy Buckwheat Scones
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 342.7
  • Total Fat: 16.8 g
  • Cholesterol: 44.7 mg
  • Sodium: 282.0 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Figgy Buckwheat Scones calories by ingredient



Number of Servings: 12

Ingredients

    Dry mix:
    1 cup / 4.75 oz / 135 g buckwheat flour
    1 1/4 cups / 5.5 oz / 160g all-purpose flour
    1/2 cup / 2.5 oz / 70 g sugar
    2 teaspoons baking powder
    1/2 teaspoon kosher salt

    Wet mix:
    4 ounces / 113 g cold unsalted butter, cut into 1/4-inch pieces
    1 1/4 cups / 10 fl. oz / 300ml heavy cream

    1 cup / 8 oz Fig Butter (see recipe below)

    1/2 cup / 2.5 oz / 70 g sugar
    2 whole cloves
    1 star anise
    1 cup / 240 ml red wine
    1/2 cup / 120 ml port
    12 ounces / 340 g dried Black Mission figs, stems removed
    1/4 teaspoon cinnamon
    4 ounces / 113g unsalted butter, softened
    salt to taste (hs: suggestion)

Directions

Makes 12 scones.

Number of Servings: 12

Recipe submitted by SparkPeople user LUCIANNAWINTERS.