Runner's Granola #2 (Blueberries)


4.7 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.8 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Runner's Granola #2 (Blueberries) calories by ingredient
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Number of Servings: 21

Ingredients

    8 cups old fashioned oats
    1 cup sliced almonds
    3 tbsp ground flax seed
    2/3 cup olive oil
    3/4 cup packed brown sugar
    2 tsp vanilla extract
    1/2 cup water
    1 cup dried sweetened blueberries

Directions

Mix all ingredients (except blueberries) in a large bowl and pour onto two cookie sheets. Bake 30 minutes at 300. Turn every 10 minutes. When almost cool, add the blueberries and mix well to distribute evenly throughout the granola. Makes 21 servings - 1/2 cup each.

Can substitute whatever dried fruit you like: raisins, craisins, chopped dried apricots, etc.

Number of Servings: 21

Recipe submitted by SparkPeople user JENNIFERCLEMENT.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe


  • Very Good
    2 of 3 people found this review helpful
    Simple to make. I used Brown Sugar Splenda and it turned out great. I also mixed cinamon with the oats before I added the rest of the ingredients. I also cut the recipe in half. YUMMY!!!!!!! - 6/7/09

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  • Very Good
    2 of 2 people found this review helpful
    easy to make, and easy to adapt for what you've got in the kitchen! i added raisins, walnuts & cinnamon. a little too much vanilla for me though. - 5/10/09

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  • 1 of 1 people found this review helpful
    Really easy to make. I used walnuts instead of almonds since that is what I had at home. WIll definitely make again. - 4/19/09

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  • VERY easy to make. On my second round. Added walnuts also, long with almonds, crasins and rasins. YUM
    - 1/3/13

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  • I usually make granola with honey but love this cuz it's cheaper to use brown sugar...makes a nice big batch! This will be my new granola go to recipe! Thanks! - 11/27/11

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