Indian Curry with Chicken

4 medium yukon potatoes, cut into small pieces
3/4 cup green bell pepper, cut into 1" pieces
1 medium onion, sliced
1 lb boneless, skinless chicken breast, cut into 1" pieces
1 1/2 cups chopped tomatoes
1 Tbsp ground coriander
1 1/2 tsp paprika
1/8 tsp ground ginger
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1/2 tsp tumeric
1/4 tsp cinnamon
1/8 tsp cloves
1 cup 99% fat free chicken broth
2 Tbsp cold water
4 tsp cornstarch

Place potatoes, bell pepper and onion in slow cooker coated with cooking spray. Place chicken on top of vegetables.

In a medium bowl combine tomatoes and spices; stir in chicken broth. Pour mixture over chicken and vegetables in slow cooker.

Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours. Once time is complete: turn slow cooker to HIGH heat. Combine water and cornstarch; stir into mixture in slow cooker. Cover and cook 15 to 20 minutes more or until slightly thickened and bubbly.

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.