Picadillo Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.3
- Total Fat: 7.0 g
- Cholesterol: 60.0 mg
- Sodium: 595.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.4 g
- Protein: 18.7 g
View full nutritional breakdown of Picadillo Rice calories by ingredient
Introduction
from internet from internetNumber of Servings: 8
Ingredients
-
1 1/2 lb. ground turkey
1 cup chopped onion
1 cup chopped green or sweet red pepper
1 28oz. can diced tomatoes
1 1/3 cup water
4 tbsp. raisins
4 tbsp. chopped pimento stuffed olives
2 tsp. chili powder
2 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. cinnamon (optional)
1 cup long grain rice
Directions
In a large skillet cook meat, onion and green pepper until meat is brown and vegetables are tender. Drain well.
Stir in undrained tomatoes, water, raisins, olives, chili powder, cumin, salt and cinnamon. Bring to boiling, stir in rice. Reduce heat. Cover and simmer about 20 minutes or until rice is tender.
If desired garnish with additional sliced olives.
Number of Servings: 8
Recipe submitted by SparkPeople user VICDADDY.
Stir in undrained tomatoes, water, raisins, olives, chili powder, cumin, salt and cinnamon. Bring to boiling, stir in rice. Reduce heat. Cover and simmer about 20 minutes or until rice is tender.
If desired garnish with additional sliced olives.
Number of Servings: 8
Recipe submitted by SparkPeople user VICDADDY.
