Stuffed Chicken Shells

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 4.3 g
  • Cholesterol: 21.8 mg
  • Sodium: 637.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.0 g

View full nutritional breakdown of Stuffed Chicken Shells calories by ingredient
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Number of Servings: 10


    4 cooked chicken breasts
    1 box stove top stuffing
    2 cans cream of chicken soup
    1 box jumbo stuffing shells


cook chicken breasts then cut/dice into small pieces. Make stuffing according to directions on box. Mix chicken pieces into stuffing. cook jumbo shells and drain. When cool enough to touch, stuff shells and place into a 9 x 13 baking dish. Using pot from stuffing mixture, pour two cans of Cream of Chicken soup and dilute with one can water. Mix with whisk and then pour over shells. Bake at 350 degrees for 30 minutes until hot and bubbly.

Number of Servings: 10

Recipe submitted by SparkPeople user HEIDI14DAN.

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