Herb Roasted Pork Loin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 11.5 g
  • Cholesterol: 70.6 mg
  • Sodium: 665.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.5 g

View full nutritional breakdown of Herb Roasted Pork Loin calories by ingredient
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This is a tasty alternative for a boneless pork tenderloin. This is a tasty alternative for a boneless pork tenderloin.
Number of Servings: 8


    2 garlic cloves, minced (1 tablespoon)
    1/2 teaspoon kosher salt
    2 teaspoons olive oil
    1 teaspoon dried rosemary, crumbled
    1 teaspoon dried thyme
    1/2 teaspoon freshly ground black pepper
    1 (2 1/2-pound) center cut boneless pork loin


Preheat the oven to 350 degrees F.

Mash the garlic and kosher salt together with a knife to form a paste. Place in a small bowl and stir in the oil, herbs and freshly ground pepper. Slice 3 1-inch "pockets" on top of the meat. Push some of the paste into the slits. Rub the rest of the mixture all over the pork. Place the pork to a roasting pan, cover with foil, and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F. Remove the roast from the oven and let it rest for 15 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user *ERIU*.

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