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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 6.2 g
  • Cholesterol: 56.9 mg
  • Sodium: 547.4 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.2 g

View full nutritional breakdown of BASIC PANCAKES From S/L calories by ingredient
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From Southern Living From Southern Living
Number of Servings: 4


    1½ cups Pancake Mix
    I Tbsp sugar
    1½ cups buttermilk
    1 large egg, lightly beaten
    1 Tbsp vegetable oil


1. Combine Pancake Mix and sugar in a medium bowl.
2. Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.
3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.

Number of Servings: 4

Recipe submitted by SparkPeople user ALHALH.

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