Ham, Scalloped Potato & Leek Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 2.4 g
  • Cholesterol: 14.5 mg
  • Sodium: 344.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Ham, Scalloped Potato & Leek Casserole calories by ingredient


This dish is delicious as a side and/or light entree This dish is delicious as a side and/or light entree
Number of Servings: 8


    6 thinly sliced, medium-sized par-boiled potatoes
    .75lbs Smiths 97% fat free ham (3 pre-packed slices)
    1 leek, cleaned and thinly sliced
    1 cup sliced onion (1 medium onion)
    2 tbsp. flour
    1 tsp. dried parsley
    1 tsp. dried chives
    1 tsp. salt
    1/8 tsp. pepper
    2-3 tbsp. butter (cut into 8-10 dots)
    1 1/2 cups 1 % scalded milk
    paprika and parsley for sprinkling


Preheat oven to 375F.

Grease a 2 qt. covered casserole dish. Parboil potato slices over medium heat in unsalted water for 5 minutes. Strain and rinse briefly under cold water to stop cooking process.

In a small bowl, blend together flour, parsley, chives salt and pepper. Whisk in milk.

Strain potatoes.

In the greased casserole dish, create multiple layers of potatoes, onion slices, ham and sprinkling of the dry ingredients in each layer. Dot each layer with some butter, reserving enough potatoes and butter for the top layer.

Pour the milk mixture over the top. Sprinkle with paprika and parsley.

Cover casserole and bake in 375F oven for 45 minutes covered, then 15 minutes uncovered.

Serves approx 8 1c servings

Number of Servings: 8

Recipe submitted by SparkPeople user UBDRIVER.