Vanilla Cream Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 9.2 g
  • Cholesterol: 156.1 mg
  • Sodium: 727.7 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Vanilla Cream Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    fat free milk
    3 egg yolk


1 1/2 quart glass casserole, combine sugar, cornstarch and salt. Add milk gradually, mixing well. Cook microwave 6 minutes or until thick, stirring at end of each minute. Add this hot mixture slowly to beaten egg yolks stirring well. Cook 2 minutes or until thick, stirring at end of each 30 seconds. Add vanilla butter and stir well. Cool pudding to room temperature.

Number of Servings: 4

Recipe submitted by SparkPeople user CXNLITTLE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.