Low-Fat/Low-Cal Pasta Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 155.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 103.9 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.3 g
- Protein: 5.0 g
View full nutritional breakdown of Low-Fat/Low-Cal Pasta Salad calories by ingredient
Introduction
Delicious summertime favorite! Who says you can't have it all?! Delicious summertime favorite! Who says you can't have it all?!Number of Servings: 12
Ingredients
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Ingredients:
* 2 cups Dreamfield dry elbow macaroni
* 1 cup sliced celery
* 1 cup chopped carrots
* 1/2 cup cucumber, sliced and quartered
* 1/2 cup chopped red onion
* 1/3 cup Hellmann's light mayonnaise
* 1/3 cup fat-free plain yogurt (I use Dannon FF Natural Plain Yogurt. You can use Greek yogurt also)
* 1 tbsp Dijon mustard
Preparation:
Cook macaroni according to package directions. Drain and rinse with cold water to cool. In a large bowl, combine cooled macaroni, chopped celery, carrots, cucumber, and onion. In a small bowl, combine mayonnaise, yogurt and mustard. Add to pasta salad and toss well to coat. Chill for at least 2 hours.
Directions
Makes 12 3/4-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DAMIRISHGEM.
Number of Servings: 12
Recipe submitted by SparkPeople user DAMIRISHGEM.