Garlic Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 7.9 g
  • Cholesterol: 57.9 mg
  • Sodium: 240.5 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Garlic Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb pasta, cooked
    1/4 c non fat milk
    2 wedges laughing cow cheese
    3 Tblsp whipped butter
    3 Tblsp Parmesan Cheese
    garlic, black pepper, salt, red pepper flakes to taste


Drain cooked pasta. Add whipped butter, milk, garlic, parmesan and laughing cow cheese to hot pasta, toss to coat, season with pepper and salt

Number of Servings: 4

Recipe submitted by SparkPeople user MARYKAY133.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.