Banana Pudding (First Place)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 1.6 g
  • Cholesterol: 1.6 mg
  • Sodium: 331.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Banana Pudding (First Place) calories by ingredient
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Number of Servings: 6


    3/4 C Low Fat Graham Cracker Crumbs
    3 Bananas, sliced
    1.9 oz. box of SF Banana Flavored nonfat Instant Pudding
    2 C Non-Fat Milk
    1 C FF Whipped Topping


Mix puding, sprinkle crumbs into bottom of a plastic cup, layer banana slices over crumbs. Top with 1/2 C pudding, then top with a Tbsp. of whipped topping and refrigerate until served.

Number of Servings: 6

Recipe submitted by SparkPeople user LANDMOM.

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