Karen's Cheesy Turkey and Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.5
  • Total Fat: 12.8 g
  • Cholesterol: 95.0 mg
  • Sodium: 254.8 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 34.0 g

View full nutritional breakdown of Karen's Cheesy Turkey and Potato Casserole calories by ingredient
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Introduction

Delicious and only 468 cal per serving... Delicious and only 468 cal per serving...
Number of Servings: 4

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz
    Onions, raw, .5 medium (2-1/2" dia)
    *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    Sargento Reduced Fat Mexican Cheese (2 oz), 3 oz
    Garlic, 2 clove

Directions

Brown Onions, Garlic and Turkey, season to taste
Cut Potatoes, Brown in Frying pan
Put Cheese, potatoes and meat into 8 in casserole
Bake for 20 min @ 350 or until heated thru and melted

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDOWNEY.

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