Karen's Cheesy Turkey and Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.5
  • Total Fat: 12.8 g
  • Cholesterol: 95.0 mg
  • Sodium: 254.8 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 34.0 g

View full nutritional breakdown of Karen's Cheesy Turkey and Potato Casserole calories by ingredient


Introduction

Delicious and only 468 cal per serving... Delicious and only 468 cal per serving...
Number of Servings: 4

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz
    Onions, raw, .5 medium (2-1/2" dia)
    *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    Sargento Reduced Fat Mexican Cheese (2 oz), 3 oz
    Garlic, 2 clove

Directions

Brown Onions, Garlic and Turkey, season to taste
Cut Potatoes, Brown in Frying pan
Put Cheese, potatoes and meat into 8 in casserole
Bake for 20 min @ 350 or until heated thru and melted

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDOWNEY.