Pressure Cooker Sauce Chicken and Gnocchi

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 1.6 g
  • Cholesterol: 56.6 mg
  • Sodium: 636.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.3 g

View full nutritional breakdown of Pressure Cooker Sauce Chicken and Gnocchi calories by ingredient


Introduction

Add all cans of tomatoes to pressure cooker but the paste. Add salt, pepper, garlic powder and Italian seasoning to taste. Use immersion blender in pot, blend down tomatoes to a watery base. Add chicken lock lid and bring to pressure, Cook for 8 minutes at high pressure. Allow pressure to release by natural method. Take chicken out of pot, add paste blend again with heat on high for around 3-4 minutes straight allowing some of the water to evaporate, and sauce to thicken. Pull chicken from bone and add to sauce pot bring cooking temp to simmer and allow to simmer low while gnocchi to cook.

To cook Gnocchi: Bring water to boil in another pot add gnocchi till they float. Remove from heat and drain from water.

Place 55 grams of gnocchi on plate.
Cover with 3.7 oz of chicken and sauce and serve.
 Add all cans of tomatoes to pressure cooker but the paste. Add salt, pepper, garlic powder and Italian seasoning to taste. Use immersion blender in pot, blend down tomatoes to a watery base. Add chicken lock lid and bring to pressure, Cook for 8 minutes at high pressure. Allow pressure to release by natural method. Take chicken out of pot, add paste blend again with heat on high for around 3-4 minutes straight allowing some of the water to evaporate, and sauce to thicken. Pull chicken from bone and add to sauce pot bring cooking temp to simmer and allow to simmer low while gnocchi to cook.

To cook Gnocchi: Bring water to boil in another pot add gnocchi till they float. Remove from heat and drain from water.

Place 55 grams of gnocchi on plate.
Cover with 3.7 oz of chicken and sauce and serve.
Number of Servings: 10

Ingredients

    Salt: (to taste or to particular needs)

    Pepper: (to taste or to particular needs)

    Garlic Powder: (to taste or to particular needs)

    Italian Seasoning: (to taste or to particular needs)

    1 Small Can: Delallo Tomato Paste, 165 gram(s)

    1 Bag of 5 Serving: Belladoro Gnocchi Potato Dumplings

    2 Cans: Spartan Stewed Tomatoes

    1 Can: Meijer Petite Diced With Sweet Onion

    4 Bone-In- Chicken Breast,
    32 oz Yield Cooked Chicken

Directions

Entire Batch products 4lbs 5 oz of chicken and sauce
(3.7 oz per serving)

550grams total cooked Gnocchi
(55 grams per serving)

Number of Servings: 10

Recipe submitted by SparkPeople user RKRAUSE1.