Campbell's Chicken and Broccoli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 8.7 g
  • Cholesterol: 85.8 mg
  • Sodium: 554.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 35.8 g

View full nutritional breakdown of Campbell's Chicken and Broccoli calories by ingredient
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This is from Campbell's Soups. Its quick, easy and great with rice or pasta! This is from Campbell's Soups. Its quick, easy and great with rice or pasta!
Number of Servings: 4


    2 cups of cubed, cooked chicken breasts
    3 cups of cooked broccoli florets
    1 can of low fat cream of broccoli
    2 tbsp pf panko bread crumbs
    1 tsp margarine
    1/2 cup of shredded cheese
    1/3 cup of low fat milk

    Serve on rice or pasta (not included in cals). My favorite is Jasmin rice, delicious!!!


Preheat oven to 425F

Fry chicken in a non-stick skillet.
Add broccoli to chicken about 6 mins before chicken is done.

Meanwhile, mix soup and milk in a bowl. Also, melt margarine in another small bowl and mix in Panko, set aside. You can also shred your cheese at this time.

Once chicken and broccoli are done, arrange evenly in a baking dish. Pour soup/milk mixture over top. Top with cheese then sprinkle breadcrumb mix over top.

Bake for 20 mins, or until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user SAMANTHASOPER.

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