Spicy Thai Soup with pineapple

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 509.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Spicy Thai Soup with pineapple calories by ingredient
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Introduction

It might seem strange that a tomato soup would be good with pineapple in it, but the sweetness helps balance the spiciness of the soup. Enjoy! It might seem strange that a tomato soup would be good with pineapple in it, but the sweetness helps balance the spiciness of the soup. Enjoy!
Number of Servings: 4

Ingredients

    2 medium stalks celery, thinly sliced
    2 medium carrots, thinly sliced
    1 large orange pepper thinly sliced
    1 TB olive oil
    28 oz. can crushed tomatoes
    8-10 oz. water
    salt and pepper to taste
    1-3 tsp red curry paste ( to desired spiciness)
    1 cup of canned crushed pineapple, slightly drained

Directions

Heat oil in a large stock pot. Add celery and cook 5 min. Add carrots and cook until just soft. Add orange pepper and saute 5 min. more. Add tomatoes, water, curry paste, salt and pepper, and cook until vegetables are to desired softness (I like my carrots a little more firm in this recipe).

To serve, top each bowl with 1/4 c. crushed pineapple

Number of Servings: 4

Recipe submitted by SparkPeople user SWIFTCHIC.

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