Chicken Fajitas with homemade marinade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.1
  • Total Fat: 11.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 559.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.8 g

View full nutritional breakdown of Chicken Fajitas with homemade marinade calories by ingredient
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Number of Servings: 8


    1/4 cup vegetable oil
    1/4 cup white vinegar
    1/4 cut Worcestershire sauce
    1/4 cup water
    2 tbsp fresh lemon juice
    2 tbsp fresh lime juice
    1/2 tsp pepper
    1/4 tsp garlic powder
    4 chicken breasts
    1 red pepper (sliced)
    1 green pepper (sliced)
    1 medium yellow onion (chopped)
    8 tortilla shells


In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place chicken cut into strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.

In large skillet, stirfry chicken, sauce, and vegetables until chicken is done. spoon into tortilla shells and enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user JEEP_GIRL.

TAGS:  Poultry |

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