Chelles Baked Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 595.2 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Chelles Baked Squash calories by ingredient
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Number of Servings: 4


    Winter Squash, 4 cup, cubes
    Brown Sugar, .25 cup, packed
    Salt, 1 tsp
    Pepper, black, 1 tsp
    *Extra Light Olive Oil, 2 tbsp


place squash in oven baking dish and drizzle with olive oi, then sprinkle brown sugar, salt and pepper over top, bake in oven on 350 until squash is soft. 30-40 min

Number of Servings: 4

Recipe submitted by SparkPeople user MNAYLOR21.

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