Mom's Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 12.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,106.6 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Mom's Chili calories by ingredient
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Number of Servings: 12

Ingredients

    Celery, cooked, 2 stalks
    Onions, raw, 1 medium
    Ground beef, lean, 24 oz
    Beans, red kidney, 2 cans
    Bush's Chili Beans, 2 cans
    Tomotes, 1 quart crushed (32 oz)
    chili powder per taste (about 1 -3 Tbsp)

Directions

Brown ground beef over med-high heat. Drain juicess. Add the rest of ingredients and simmer at least 20 minutes.
Serve with your favorite toppings like shredded cheese, tomatoes, sour cream or even guacamole.

(Toppings not included in nutrition count)
(1 serving = about 2 cups)

Number of Servings: 12

Recipe submitted by SparkPeople user LADYSTROLLER1.

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