Fried rice w/chicken sausage

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 384.3
  • Total Fat: 21.2 g
  • Cholesterol: 161.7 mg
  • Sodium: 658.3 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.6 g

View full nutritional breakdown of Fried rice w/chicken sausage calories by ingredient
Report Inappropriate Recipe

Submitted by:


makes 3 large serving makes 3 large serving
Number of Servings: 3


    *Brown Rice, long grain, 2 cup (remove)
    *Casual Gourmet Chicken Sausage - Tomato, Basil & Mozzarella (1 link), 1 serving (remove)
    Egg, fresh, 2 large (remove)
    Baby Carrots, raw, 1 large (remove)
    *Canola Oil, 3 tbsp (remove)
    *Onion - Yellow - 1 med. (2 1/2 dia), 1 serving (remove)
    *Kikkoman Lite Soy Sauce, 2 tbsp (remove)


put 1 tbs oil in pan, on high heat.
Place onions, carrots and sausage in oil.
Stir fry
add another tbs oil and cooked day old brown rice.
Add soy sauce while you stir fry this. (salt, garlic powder and pepper to taste).
Make a well in the pan, add eggs, beat them while in the pan. After a min or two (eggs won't be done) stir everything. Eggs will cook almost instantly.

Number of Servings: 3

Recipe submitted by SparkPeople user CHILLILEE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.