Banana muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 71.4
- Total Fat: 0.5 g
- Cholesterol: 0.5 mg
- Sodium: 89.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
View full nutritional breakdown of Banana muffins calories by ingredient
Submitted by: GOLDWING6670
Introduction
Sugar free, very low fat and delicious. Sugar free, very low fat and delicious.Number of Servings: 16
Ingredients
-
*Splenda, 72 tsp (remove)
*Musselman's Home Style Natural Unsweetened Apple Sauce, 0.5 cup (remove)
*Large Raw Egg White, 1 egg per serving, 2 serving (remove)
*imitation vanilla flavoring, 1 tsp (remove)
*Buttermilk, Bulgarian Style by Foremost (240mL), 2 oz (remove)
Banana, fresh, 1 cup, mashed (remove)
Baking Soda, 1 tsp (remove)
*Whole Wheat Flour, 2 cup (remove)
Directions
Mix all ingredients except bananas. Blend well. Fold in bananas. Bake in muffin tin 20 min.
Makes 15-18 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user GOLDWING6670.
Makes 15-18 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user GOLDWING6670.
