Banana muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 71.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 89.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Sugar free, very low fat and delicious. Sugar free, very low fat and delicious.
Number of Servings: 16


    *Splenda, 72 tsp (remove)
    *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.5 cup (remove)
    *Large Raw Egg White, 1 egg per serving, 2 serving (remove)
    *imitation vanilla flavoring, 1 tsp (remove)
    *Buttermilk, Bulgarian Style by Foremost (240mL), 2 oz (remove)
    Banana, fresh, 1 cup, mashed (remove)
    Baking Soda, 1 tsp (remove)
    *Whole Wheat Flour, 2 cup (remove)


Mix all ingredients except bananas. Blend well. Fold in bananas. Bake in muffin tin 20 min.

Makes 15-18 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user GOLDWING6670.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.