Beef stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Beef stew calories by ingredient
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Number of Servings: 12


    lean stew beef, potatoes, carrots, celery, frozen peas, cornstarch, onion


Number of Servings: 12

Recipe submitted by SparkPeople user DIANEP1979.

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