4.7 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 14.1 g
  • Cholesterol: 231.4 mg
  • Sodium: 280.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.5 g

View full nutritional breakdown of LOW CARB TUNA SALAD calories by ingredient
Report Inappropriate Recipe

Submitted by:


My own lower carb version. NOT LOW FAT. My own lower carb version. NOT LOW FAT.
Number of Servings: 4


    Hard Boiled Egg, 4 large, chopped
    Kraft Real Mayo, 3 tbsp, or to taste
    Tuna, Starkist Chunk White Albacore in Water, 2.5 serving (whole can or package, drained)
    Celery, raw, 2 tbsp or to taste
    *Bread & Butter Mount Olive Sugar Free Pickles 6 chips or more to taste, chopped
    Onions, raw, 1 tbsp or to taste chopped


mix ingredients & enjoy. Refrigerate left overs.

Number of Servings: 4

Recipe submitted by SparkPeople user IRON__GIRL.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Absolutely delicious! - 3/26/13

    Was this review helpful?   yes  No
  • Just like I make it! I don't have to write it down. Thanks Iron_Girl! - 10/7/17

    Was this review helpful?   yes  No
  • I added some extra eggs to mine, and also added some bacon to it to give it some extra flavor. Adding a little mustard to it also gives it a nice tangy flavor. - 2/11/16

    Was this review helpful?   yes  No
  • It takes longer than 10 minutes to hardboil eggs - 1/2/14

    Reply from IRON__GIRL (1/3/14)
    The recipe ingredient list called for hard boiled eggs (already hard boiled). I use an egg cooker, so I really don't know how long your eggs take to boil. Sorry for any confusion.

    Was this review helpful?   yes  No