Korean, Yuk Gae Jang (Spicy Beef Soup)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 466.5
  • Total Fat: 28.2 g
  • Cholesterol: 76.5 mg
  • Sodium: 2,467.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 30.0 g

View full nutritional breakdown of Korean, Yuk Gae Jang (Spicy Beef Soup) calories by ingredient
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Number of Servings: 4

Ingredients

    Beef, tenderloin, 450 grams (remove)
    Onions, raw, 0.5 large (remove)
    Scallions, raw, 12 medium (4-1/8" long) (remove)
    *Bean sprouts, 5 cup (remove)
    *Fiddlehead Ferns, 100 gram(s) (remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
    Garlic, 7 cloves (remove)
    *Go Chu Jang (Korean hot pepper sauce), 3 tbsp (remove)
    Sesame Oil, 1 tbsp (remove)
    *Canola Oil, 1 tbsp (remove)
    Salt, 1 tbsp (remove)
    *Soy Sauce, 1 tbsp (remove)
    *Hot Chili Peppers, 0.5 cup, chopped or diced (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user S_APRIL.

TAGS:  Beef/Pork |

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