hot pizza dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 9.0 g
  • Cholesterol: 28.2 mg
  • Sodium: 338.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.3 g

View full nutritional breakdown of hot pizza dip calories by ingredient


Introduction

Yummy recipe from the "3-A-Day of Dairy" people Yummy recipe from the "3-A-Day of Dairy" people
Number of Servings: 10

Ingredients

    6 oz. neufchatel cream cheese
    1/2 c. reduced fat sour cream
    1 tsp oregano
    1/2 c. (8 oz. can) original Contadina pizza sauce
    1 c. (4 oz.) shredded Mozzarella (part skim)
    1/4 c. diced red pepper
    1/4 c. diced green or yellow pepper
    1/4 c. sliced green onions/scallions (esp. the green part)
    1/2 c. grated parmesan cheese

    Serve with crudite (raw veggies), bread sticks or crackers.

Directions

Combine neufchatel cheese, sour cream and oregano until smooth. Spread into 9-inch pie plate. Top with pizza sauce, shredded cheeses, peppers, and onions.

Bake at 350 degrees for 10 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user DARLANOW.