Butter Paneer

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 484.3
  • Total Fat: 40.1 g
  • Cholesterol: 71.9 mg
  • Sodium: 164.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Butter Paneer calories by ingredient


Introduction

see SMTC for recipe see SMTC for recipe
Number of Servings: 4

Ingredients

    Paneer – 14oz (approx. 1/2 kg)
    Oil – 2 tsp.
    Butter – 4 tbsp (50 gm)
    Garlic Paste & Ginger Paste: 1.5 tsp each
    Crushed Tomatoes – 1 cup
    Paprika or Kashmiri Mirch – 1/2 tsp
    Red Chilli Powder – 1/2 tsp
    Coriander Powder – 1 tsp
    Garam Masala – 1 tsp
    Salt – to taste
    Heavy Whipping Cream – 1/2 cup
    Water – 1 cup or to taste
    Sugar (optional) – 1 tsp or to taste
    Cilantro – to garnish

Directions

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUTA_TRASI.

TAGS:  Vegetarian Meals |