Becky's Cabbage, Red Potato, and Green Bean Souip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 1.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 339.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Becky's Cabbage, Red Potato, and Green Bean Souip calories by ingredient
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Number of Servings: 10


    Cabbage, fresh, 1 head, large (about 7" dia)
    *Delmonte fresh cut string beans - 1/2 cup, 7 serving
    Onions, raw, 1 medium (2-1/2" dia)
    *regular pork fatback curls//0.5oz., 1 serving
    Water, tap, 6 cup (8 fl oz)
    red potato 6 cubed
    black pepper to taste


chop cabbage , onion and potato's to desired size put in large pot,
drain and riinse string beans (I prefer fresh string beans but if using canned I rinse them) add to pot
add fatback cover with water
bring to a boil then simmer for 2-3 hrs you can add or decrease water,
makes about 10 2 cup servings,

Number of Servings: 10

Recipe submitted by SparkPeople user ITSALWAYSABTME.

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