Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 5.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 214.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.7 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
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Simple stuffed peppers without the carbs. Simple stuffed peppers without the carbs.
Number of Servings: 8


    4 Large bell peppers (red, yellow and green)
    1 lb ground turkey
    1 oz crushed pork skins
    1 can diced tomatoes (low salt)
    1 tbs sweet basil
    1 tbs italian seasoning
    1 tsp season all
    dash of black pepper

    Makes 4 large servings (289 cals) or 8 regular (1/2 pepper)servings (145 cals)


Cut tops off peppers, wash and set aside.

Mix meat, pork skins and all seasonings together.
Divide into 4 parts
Stuff peppers
Top with diced tomatoes

Bake 30 - 40 minutes or until peppers are tender (start looking wrinkled).

Number of Servings: 8

Recipe submitted by SparkPeople user MYMISSION2.

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