Caramel French Toast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 479.9
  • Total Fat: 21.3 g
  • Cholesterol: 254.4 mg
  • Sodium: 417.6 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.0 g

View full nutritional breakdown of Caramel French Toast calories by ingredient
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Number of Servings: 6


    1 cup brown sugar
    1/2 cup butter
    2 tablespoons light corn syrup

    6 eggs
    1 1/2 cup milk
    1 tsp vanilla
    1/2 tsp cinnamon
    1/4 tsp salt
    6 slices Texas Toast


Cook first three ingredients over medium heat, stirring constantly until melted together.
Pour into greased 9x13 pan, and cover with Texas Toast.

Combine rest of ingredients in a bowl, then pour over bread slices. Cover and refrigerate over night. In morning, uncover and bake at 350 degrees for 45 minutes or until golden brown. Serve as soon as you can. Goes well with fruit.

Number of Servings: 6

Recipe submitted by SparkPeople user FARMWIFEANDMOM.

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Member Ratings For This Recipe

  • Yummy! My girls loved it! Caramel is a perennial favorite in our house! - 7/7/10

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