Soybean Crab meat Salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 235.9
- Total Fat: 7.2 g
- Cholesterol: 7.3 mg
- Sodium: 1,947.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.2 g
- Protein: 20.7 g
View full nutritional breakdown of Soybean Crab meat Salad calories by ingredient
Number of Servings: 7
Ingredients
-
Soybean, 4 cups
Imitation Alaskan Crab meat - 15 sticks
Wasabi paste - 6-8 tablespoons
Rice Vinegar - 6-8 tablespoons
Seasoned Soy Sauce - 4-6 tablespoons
Scallions - 1.5 cups chopped
Directions
Wash and clean mushroom
Boil water with 2 dash of salt
Put mushroom in boiling salted water for 5 minutes
Take mushroom out and slice into pieces
Put Soybean into the boiled water and boil for 1 minute
Drain Soybean
Mix soybean with crabmeat, mushroom, scallion, soysauce & rice vinegar
Refrigerate and serve cold
Number of Servings: 7
Recipe submitted by SparkPeople user MUICHOI.
Boil water with 2 dash of salt
Put mushroom in boiling salted water for 5 minutes
Take mushroom out and slice into pieces
Put Soybean into the boiled water and boil for 1 minute
Drain Soybean
Mix soybean with crabmeat, mushroom, scallion, soysauce & rice vinegar
Refrigerate and serve cold
Number of Servings: 7
Recipe submitted by SparkPeople user MUICHOI.