Soybean Crab meat Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 7.2 g
  • Cholesterol: 7.3 mg
  • Sodium: 1,947.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 20.7 g

View full nutritional breakdown of Soybean Crab meat Salad calories by ingredient
Submitted by:


Number of Servings: 7

Ingredients

    Soybean, 4 cups
    Imitation Alaskan Crab meat - 15 sticks
    Wasabi paste - 6-8 tablespoons
    Rice Vinegar - 6-8 tablespoons
    Seasoned Soy Sauce - 4-6 tablespoons
    Scallions - 1.5 cups chopped

Directions

Wash and clean mushroom
Boil water with 2 dash of salt
Put mushroom in boiling salted water for 5 minutes
Take mushroom out and slice into pieces
Put Soybean into the boiled water and boil for 1 minute
Drain Soybean
Mix soybean with crabmeat, mushroom, scallion, soysauce & rice vinegar
Refrigerate and serve cold

Number of Servings: 7

Recipe submitted by SparkPeople user MUICHOI.

Rate This Recipe