Beef & Cabbage Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 11.1 g
  • Cholesterol: 42.0 mg
  • Sodium: 174.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.4 g

View full nutritional breakdown of Beef & Cabbage Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 ib. Ground Beef, extra lean
    1 cup Onion, chopped
    2 Potatoes, shredded
    1 cup Carrots, shredded
    1 small head Cabbage, chopped
    1 cup Non-fat Milk
    1/2 cup Egg Beaters, White
    1 cup Swiss Cheese, Shredded
    1 tbls. Parsley
    Salt & Pepper to taste


Brown ground beef and onions. While beef is browning, shred carrots and potatoes, chop cabbage and shred swiss cheese. Once beef and onion has browned, add in vegetables, parsley, salt & pepper, cover and cook on medium, for approximately 15 minutes. Pour into large casserole dish. Mix milk, egg white substitute and swiss cheese. Pour over beef and cabbage mix. Place in preheated oven (350) and bake for approximately 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user FRICKREH53.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.