Corned Beef and Potato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 7.6 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,711.0 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.2 g

View full nutritional breakdown of Corned Beef and Potato Soup calories by ingredient
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Perfect for a fast and simple St. Paddy's Day dinner Perfect for a fast and simple St. Paddy's Day dinner
Number of Servings: 4


    3 Potatoes, peeled and cut into 1/2 inch cubes
    1 Onion, chopped
    3-4 Garlic Cloves, minced
    4 cups Chicken Broth
    1 Can Condensed Cheddar Cheese Soup (or other brand)
    1/4 lb Corned Beef, cut into chucks. (I get it from the deli counter)
    1 tsp of dried Thyme or 1 Tbsp fresh Thyme
    2 Bay leaves
    1 Tbsp olive oil
    salt and pepper


Heat the olive oil in a large pot. Add the onions and garlic. Saute until onions start to brown and become tender. Season with salt and pepper. Add the thyme and bay leaves. Cook for 1 minute longer. Add the potatoes and broth. Bring to a boil, cover and simmer for about 10 minutes, or until the potatoes are fork tender. Mash the potatoes with a potato masher or the back of the spoon a little to help thicken the soup. Don't mash them all. Stir in the cheddar soup and the corned beef. Simmer uncovered for about 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user AHALTOM.

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