Lemon Chiffon Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 202.8
- Total Fat: 3.7 g
- Cholesterol: 2.1 mg
- Sodium: 321.7 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.0 g
View full nutritional breakdown of Lemon Chiffon Cheesecake calories by ingredient
Introduction
Super low-fat, super delicious!! Super low-fat, super delicious!!Number of Servings: 16
Ingredients
-
1 small (3 oz.) pkg. sugar-free lemon Jello
1 cup boiling water
4 Tbsp. lemon juice
1 cup sugar
1 (8 oz.) pkg. fat free cream cheese
1 large can skim evaporated milk (I used Pet)
2 reduced fat graham cracker crusts
Directions
Chill evaporated milk in freezer, and set cream cheese out to soften. Once those ingredients are ready, dissolve Jello in boiling water and set aside. Cream lemon juice, sugar, and SOFTENED cream cheese until smooth. Add Jello and cool. In separate bowl, whip chilled milk until stiff. Fold into cheese mixture. Pour filling into pie crusts and chill 6 hours or overnight. Enjoy!!!
Number of Servings: 16
Recipe submitted by SparkPeople user VBALLERINA11.
Number of Servings: 16
Recipe submitted by SparkPeople user VBALLERINA11.
Member Ratings For This Recipe
-
ROTKAEPPCHEN00
-
TOOFATGLEN
I would like to make this, sounds wonderful, but my husband is diabetic. Do you think you could make it with Splenda? - 3/27/09
Reply from VBALLERINA11 (3/29/09)
I'm not very familiar with Splenda and have not used it in any of my recipes before, but I think Splenda would work just fine along with the sugar-free jello to make a diabetic-friendly dessert.
-
CD1679411
-
CD8151359
-
SOUTHERNFUN