Low-Fat Vegan Chocolate Cake

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Low-Fat Vegan Chocolate Cake

4.2 of 5 (64)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Low-Fat Vegan Chocolate Cake calories by ingredient
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Introduction

This tasty chocolate cake contains no eggs, milk, or butter, if you can believe it! This tasty chocolate cake contains no eggs, milk, or butter, if you can believe it!
Number of Servings: 12

Ingredients

    1 1/2 cup flour, white
    1/4 cup cocoa, dry powder, unsweetened
    1 tsp baking soda
    1/4 cup plus 1 tablespoon vegetable oil
    1 tbsp balsamic vinegar
    1 tsp vanilla extract
    1 cup water

Tips

This vegan cake is kind to animals and kind of safe for you too!


Directions

Preheat oven to 350 degrees.
Mix wet ingredients. Mix the dry ingredients into the wet mixture. Stir until smooth. Spray and flour a 9-inch round pan.
Bake at 350 degrees for 30-40 minutes, until a toothpick inserted into the center comes out smooth.

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Member Ratings For This Recipe


  • Incredible!
    81 of 82 people found this review helpful
    I make this recipe using sugar substitute and applesauce instead of the oil. I use regular white vinegar instead of balsamic and whole wheat flour. What I've done to make it an easy-to-eat treat is instead of using a pan, I pour batter into muffin tins for 12 single serving treats. 66 cals each! - 3/18/08

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  • Incredible!
    24 of 24 people found this review helpful
    This is my absolute fave chocolate cake! I'd caution people about using Splenda in this, however - it changes the consistency totally.

    Also, I always make it in the pan - just stir the dry ingredients together, make 3 dents, add the liquids, stir, bake. Wonderful!
    - 3/20/08

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  • Incredible!
    23 of 23 people found this review helpful
    OMG!!!
    I just made this today and it's freaking AWESOME!!!
    I only put half the amount of sugar in 'cos my partner's diabetic.
    This is a FAB Vegan cake recipe thank you so much for posting.

    Oh....I don't know how you managed to get 12 servings out of it though....I got 8!
    *blush
    - 4/10/08

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  • 21 of 23 people found this review helpful
    I make this recipe but it has 1/3 cup unsweetened apple sauce instead of the oil and it always comes out really good!! Infact, just made it yesterday for St. Patricks day! - 3/18/08

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  • Incredible!
    18 of 18 people found this review helpful
    I found this on spark people a few years ago and I make it all the time. I always have the ingredients handy and it's my go to cake when I need something for a party. People don't know it's vegan until I tell them. I suggest serving with fresh raspberries or raspberry sauce. - 4/6/09

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