Worlds Best Vegetarian Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 542.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 11.6 g
  • Protein: 13.0 g

View full nutritional breakdown of Worlds Best Vegetarian Chili calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    1/2c Chili powder
    1/8c oregano
    1T cumin
    4 cloves garlic
    2 bay leaves
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, 2 cup (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Beans, black, 1 cup (remove)
    Chickpeas (garbanzo beans), 2 cup (remove)
    Beans, red kidney, 2 cup (remove)
    Celery, raw, 2 cup, diced (remove)
    Jalapeno Peppers, 2 pepper (remove)
    Boca Ground Burger, 114 grams (remove)
    Crushed Tomatoes, 300 grams (remove)
    Onions, raw, 1 slice, medium (1/8" t

Directions

I brown the onion with the cumin, oregano, garlic and bay leaves. When it starts to become transparent I throw it all in the crock pot with the tomatos. I add all the other ingredients and cook it on high for the first 2 hours then turn it down to low and let it simmer for up to 8 hours... It's the best smell in the word to wake up to in the morning!

Number of Servings: 8

Recipe submitted by SparkPeople user ELFLING65.