Yellow Curry Chicken with Green Beans

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.3
  • Total Fat: 30.6 g
  • Cholesterol: 34.2 mg
  • Sodium: 715.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.6 g

View full nutritional breakdown of Yellow Curry Chicken with Green Beans calories by ingredient


Introduction

This is the recipe off of the back of the MAE PLOY Yellow Curry Paste container. I omitted the potatoes and added green beans. This is the recipe off of the back of the MAE PLOY Yellow Curry Paste container. I omitted the potatoes and added green beans.
Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
    MAE PLOY Coconut Milk (1 can - 19fl oz), 1 serving (remove)
    *Mae Ploy Yellow Curry Paste, 10 tsp (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    Green Beans (snap), 2 cup (remove)
    Onions, raw, .5 cup, chopped (remove)


Directions

Stir fry 50g of yellow curry paste with 1 cup of coconut milk then add another 1 cup of coconut milk and heat until boiling. Add 200g of meat, and continue cooking. As the meat is done, add 100g potatoes, 50g onion and then add 1/2 cup water, and cook until the vegtables are done.

Number of Servings: 4

Recipe submitted by SparkPeople user STACY.MAYFIELD.