Cheese Manicotti

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 373.9
  • Total Fat: 12.8 g
  • Cholesterol: 67.5 mg
  • Sodium: 941.1 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.7 g

View full nutritional breakdown of Cheese Manicotti calories by ingredient
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Number of Servings: 7


    14 pieces (8 oz.) Barilla Manicotti, uncooked
    1-3/4 cups (15 oz.) light ricotta cheese
    2 cups (8 oz.) shredded mozzarella cheese
    1/4 cup grated Parmesan cheese
    1 egg, slightly beaten
    2 tablespoons basil
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    3 cups (28-oz. jar) Ragu Chunky Tomato, Garlic, & Onion Sauce


* Cook manicotti as directed on package
* Cool shells on a piese of foil, set aside
* Preheat oven to 350
* Mix cheeses, egg, basil, salt and pepper in bowl.
* Spoon cheese mixture into cooled shells
* Spread a thin layer of sauce on the bottom of one 13x9 pan and one 8x8 pan
* Place filled shells in the pans
* Take rest of the sauce and spread evenly over the shells in the pans
* Cover with foil
* Bake in oven for 40 minutes
* Take foil off and bake an additional 15 minutes.

2 filled shells = 1 serving

Number of Servings: 7

Recipe submitted by SparkPeople user BELLA_FARFALLA.

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