Vegetarian Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Vegetarian Vegetable Soup calories by ingredient
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Good anytime of day Good anytime of day
Number of Servings: 6


    10 oz. Mixed Vegetables
    .25 cup Turnips, diced
    2 cups Shredded Cabbage
    2 cups low sodium, fat free Chicken Broth
    .25 cup diced tomatoes


Cook cabbage and onion til tender. Add rest of vegetables and cook til tender.

Number of Servings: 6

Recipe submitted by SparkPeople user JULIAAWATTS26.

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