Beef pasta sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 15.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 446.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.2 g

View full nutritional breakdown of Beef pasta sauce calories by ingredient
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Number of Servings: 12


    Ground beef, lean, 32 oz
    Carrots, cooked, 2 cup slices
    Garlic, 5 clove
    Celery, cooked, 1 cup, diced
    Tomato Paste, 1 can (6 oz)
    Unico Tomatoes, 3.5 cup
    Onions, raw, 1.5 cup, chopped
    *Lea & Perrin's Worchestershire Sauce, 4 tsp


Number of Servings: 12

Recipe submitted by SparkPeople user MAQUESTA.

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