Slow Cooker Beef Stew with mushrooms

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 3.7 g
  • Cholesterol: 43.1 mg
  • Sodium: 839.4 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 22.8 g

View full nutritional breakdown of Slow Cooker Beef Stew with mushrooms calories by ingredient



Number of Servings: 6

Ingredients

    3 Red Potatoes
    1/2 cup chopped onions
    1 cup sliced mushrooms
    1 16oz can stew tomatoes
    14 oz beef broth
    1/2 cup flour
    1 Tbsp Worcestershire sauce
    1 tsp salt
    1 tsp sugar
    1 tsp marjoram leaves
    1/4 pepper
    1 lb beef stew meat cubed

Directions

1. Combine all the ingredients except beef in the slow cooker.
2. Add Beef
3. cover and cook on low for 8-9 hours
4. Stir well before serving
5. Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user SLOPPYJOE73.